Having food catered is so convenient when you're hosting a party or celebration. There are plenty of different cuisines you can choose to have catered, from barbecue to Thai food. One real crowd-pleaser, however, is Italian food. In fact, there are lots of Italian dishes that stand up well to the challenges of catering. Take a look below:
Caprese Salad
Every good meal starts with a salad, and if you're having Italian food catered, that salad should be a Caprese salad. Read More...
Any restaurant that handles a large volume of vegetables each day needs to have a plan for storing the vegetables before they're processed. While there are lots of different options available from restaurant equipment suppliers, a good product to buy is a commercial-grade vegetable crisper. This device often looks like a large plastic garbage can but is made of food-grade plastic. It's available in many sizes, so you can choose a size that will suit the volume of vegetables you plan to handle each day at your restaurant. Read More...
Do you love seafood? Many people do, and it's easy to understand why. Seafood can be absolutely delicious. Plus, there are a variety of foods to choose from, and most of them can be prepared in several different and delectable ways. However, when you shop for seafood, don't just head to your local chain grocery store. Instead, seek out a seafood store. Buying from these specialty shops often has many unique advantages. Read More...
Are you a food lover who'd love to start a culinary career but don't want to go the traditional route and become a chef? Not everyone's cut out for life in a kitchen, but that doesn't mean you can't cultivate a culinary career. The following are five culinary career options to provide you with inspiration in your quest for your personal sweet spot.
Food Stylist
Food stylists generally work for print and online publications, although some provide services to food production companies. Read More...
French fries are a popular menu item at all sorts of eateries, including steakhouses, family restaurants, and food trucks. If you're opening an establishment and you expect that you'll sell a lot of fries, you'll need the right equipment. While it's true that a kitchen staff member can cut potatoes into fries by hand, they'll be able to prepare this fare much quicker, easier, and safer with a commercial French fry cutter. Read More...