5 Culinary Careers For Those Who Like To Think Outside The Box
Are you a food lover who'd love to start a culinary career but don't want to go the traditional route and become a chef? Not everyone's cut out for life in a kitchen, but that doesn't mean you can't cultivate a culinary career. The following are five culinary career options to provide you with inspiration in your quest for your personal sweet spot.
Food stylists generally work for print and online publications, although some provide services to food production companies. Their job is to make the food that's being photographed look as good as possible. Food stylists often work as freelancers, particularly those who bring superior photography skills to the table.
Working as a food forager is an excellent option for those who prefer to work independently, and it's a growing field thanks to the farm-to-fork movement, which began as a trend over a decade ago and has now taken its place Food foragers work with restaurants and specialty stores to find local food sources by visiting farmers markets, farms, and sometimes even forests when highly sought after items such as morel mushrooms are in season.
Food publicists work with restaurants and commercial food production companies to keep their businesses in a positive spotlight. They create press releases, plan and host soft openings as well as grand openings for new restaurants and other food businesses, and get the word out on social media and other venues when a new place opens.
As its name implies, the job of a food trendologist is to identify emerging culinary trends and advise clients on the next big things in the food scene. Those with a taste for adventure are well-suited for this job because culinary trends generally have their roots in street fare and independently owned mom-and-pop restaurants, and you'll be able to explore these venues to your heart's content and help the restaurants that you work with be on the cutting edge.
Most people think of food writers as restaurant critics or journalists who work for culinary publications, and those are certainly important segments of the food writing industry, but there are lesser-known aspects of food writing as well. Food writers may contribute to cookbooks, often working in a ghostwriting capacity. It's also possible to manage and write blogs and social media pages for various restaurants, gourmet food stores, and wholesale food producers. Creating compelling and engaging menus and wine lists is also a minor niche in food writing.
For more information on food writing, visit a site like nonya.global.